用英语描述甜酒的制作过程

用英语描述甜酒的制作过程
用英语描述甜酒的制作过程

用英语描述甜酒的制作过程
Raw material: 3 kg ~5 kg round glutinous rice, sweet song of 1 bags, ordinary flour 1 tablespoons
Practice:
1, prepare an enamel pot, clean (a little oil can not be oh!)
2, glutinous rice is placed directly inside the Amoy good, then soaked in water for about 12 hours (soaking time according to the weather changes, hand grinding, grinding to a two valve so far).
3, then put the rice panning clean (directly in the ceramic pot wash.).
4, take a steamer, put water in the steamer, steaming tray on a layer of gauze pads, water boiled glutinous rice fish on the cloth. Steam for 25 minutes, cooked.
5, a good steamed glutinous rice filled with ceramic pot, ready to cool boiling water, the side with the clean big spoon stirring, and sprinkle with Wen Kaishui (like watering the flowers like Caesar, very little water Oh), stirring to not hot (about 30 ° C).
6, sweet song, add flour, stirring evenly, and then sprinkle in the rice, stir again.
7, and then hand compaction glutinous rice, clean smooth surface, a hole (such as when, out of the middle is fermented glutinous rice water), and then sprinkle with a little warm boiling water, then add a little warm boiling water inside the hole, covered with lid.
8, winter words wrapped in a quilt, blanket can put a blanket, to keep the temperature of 30 ° C, have a look if cold, electric blanket open look, at that temperature turn north, you can on the heating side, 24~36 hours, bouquet is ripe.
In summer 9, if not in the air conditioning room, 30 ° C temperature can be.
Methods to keep the sweet fermented glutinous rice
The room temperature of 15 degrees, good wine can be placed at room temperature over 15 degrees, directly in the fridge. Over a period of time, the inside of the fermented glutinous rice water after adding boiling water, cold. Keep the cooler temperature, BRANDIED not easy to grow old.
Matters needing attention
1, do container of sweet rice wine is the best ceramics, ceramic cylindrical pot on the market can buy, stainless steel pot is not easy to store, box of also can.
2, soaked glutinous rice to washing clean the outside starch, or done BRANDIED will not fresh, sticky dada.
3, mixed with glutinous rice koji must cool to 30 ℃ high temperature, or will it liqueur koji in the bacteria killing, the temperature is too low and not active bacteria, fermentation is not up.
4, in the fermentation process often to check the temperature, with his hand to warm temperature best. After 24 hours you can taste the flavor, taste sweet and delicious, a little juice, alcohol does not make, not sour.
5, do BRANDIED is the key to all the dishes are very clean, not a little greasy. Otherwise easily be riotous with colour of long hair, long hair do not eat the rice.
The most important don't 6, glutinous sweet forgot to put the flour liqueur koji in Oh, ah key key, otherwise do not so sweet.
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