关于料理鼠王（美食总动员）的英文作文主要说明：what's the title of the film?how is the hero?what have you learned from the movis?大概100-150个单词左右我这分不低，你帮删节下吧

关于料理鼠王（美食总动员）的英文作文主要说明：what's the title of the film?how is the hero?what have you learned from the movis?大概100-150个单词左右我这分不低，你帮删节下吧
关于料理鼠王（美食总动员）的英文作文
主要说明：
what's the title of the film?
how is the hero?
what have you learned from the movis?
大概100-150个单词左右
我这分不低，你帮删节下吧

关于料理鼠王（美食总动员）的英文作文主要说明：what's the title of the film?how is the hero?what have you learned from the movis?大概100-150个单词左右我这分不低，你帮删节下吧
Remy is an irregular rat who lives in the attic of a French country home with his brother Emile and a pack led by his father Django. Gifted with a keen sense of smell and taste, Remy aspires to be a gourmet chef, inspired by France's recently deceased top chef, Auguste Gusteau, but instead he is put to work sniffing for rat poison. When the pack is discovered by the home's occupant, they flee into the sewers; Remy is separated and ends up aground underneath Gusteau's restaurant in Paris.
Led by his imagination of Gusteau, Remy goes to the kitchen skylight to watch the kitchen in action during a service. There, he observes Alfredo Linguini, the son of Gusteau's former lover, being hired as a janitor by Skinner, the restaurant's current owner and Gusteau's former sous-chef. When Linguini spills some of the soup and attempts to recreate it using random ingredients, Remy is horrified and falls into the kitchen; instead of escaping, Remy attempts to correct the soup. Remy is caught by Linguini just as Linguini is caught by Skinner, but before anyone can stop the serving staff, the soup is served and found to be a success. Colette, the staff's only female chef, convinces Skinner to retain Linguini, believing him to be the success behind the soup. Linguini takes Remy home, realizing he cannot kill him as instructed by Skinner as Remy was the "little chef" that made the soup.

Remy discovers that he can control Linguini's movements by pulling on his hair.Remy and Linguini find a means to overcome their language barrier, with Remy pulling Linguini's hair under his toque blanche to control his limbs like a marionette. The two work together to successfully cook in the kitchen, even overcoming challenges placed by Skinner. Skinner, suspicious of Linguini's talents, discovers that Linguini is actually Gusteau's son and by Gusteau's will, is the rightful owner of the restaurant; this revelation would ruin Skinner's plans to use Gusteau's name to market a line of microwaveable meals. Remy discovers Skinner's documents and retrieves them, bringing them to Linguini, who subsequently fires Skinner and takes control of the restaurant, much to the staff's delight. Linguini and Colette even begin to develop a romantic bond, with Remy feeling that he is being left behind. Remy finds Emile in the restaurant's trash, and is reunited with the pack. Django warns Remy that humans and rats will never get along, but Remy insists that it will all work out. Meanwhile, Remy begrudgingly feeds Emile and his growing group of friends from the kitchen's pantry as the nights pass.
Anton Ego, a food critic that had cost Gusteau's one of its star ratings, announces he will review the restaurant again the next day based on its rising success. Linguini, under pressure of Ego's pending arrival, has a fallout with Remy, causing Remy to retaliate by leading a raid on the kitchen's foodstocks that night. Linguini catches the rats stealing the food and chases them all out, including Remy, telling the rat he never wants to see him again. Remy, dejected, is captured by Skinner who recognizes Remy was the real talent behind Linguini, but is later freed by Django and Emile. Remy returns to the kitchen to find a frantic Linguini apologizing for his actions, and asking Remy back to help. Linguini then reveals the truth to the rest of the staff about Remy, causing them all to walk out, but Colette later returns after recalling Gusteau's motto: "Anyone can cook." Django, recognizing his son's determination, organizes the rest of the pack to help out in the kitchen to serve the other customers along with Linguini, while Remy and Colette work together to prepare a variation on ratatouille for Ego. Ego is amazed by the dish, bringing back memories of his mother's cooking, and asks to see the chef. Linguini and Colette wait until all the other customers leave to reveal Remy and the rats to Ego. Ego leaves the restaurant deep in thought, and writes a glowing review of the meal the next day, declaring Remy to be "nothing less than the finest chef in France".
Gusteau's restaurant is closed a short time later after a health inspector discovered the rats in the kitchen. Though Ego's reputation is tarnished on reviewing a restaurant plagued with rats, he eagerly funds a popular new bistro, "La Ratatouille", run by Linguini and Colette, featuring diner areas for both humans and rats and a kitchen designed for Remy to continue to cook in.
Every Rat Has Its Day
---movie review from Pan
Rats have never seemed welcome to mankind. Most women would scream at the sight of any of this creature. Look what words and slang we would readily employ to describe the rodent: Little, dirty, nasty, disgusting creature; a rat is an unpleasant, disloyal person who is ready to betray and deceive; something's going
wrong when you smell a rat. The list can never end. I don't really make squeal sounds when bumping into one or two of them, but I admit that their grey, tousled hair and wriggling tail unfailingly make my flesh crawl.
But obviously Hollywood, or to be more specific, Disney, doesn't seem to feel
the same way. It seems to have a deep-seated penchant for this furry creature that everybody detests. The trilogy "Stuart Little" is reported to have raked in
at the box office, and not long ago they had another animation that starred rats, Flushed Away. People have the best laugh of their lifetime watching Mouse Hunt 1 and 2. Though I would never have enough of watching Tom and Jerry, the classic stories about the world-famous cat and mouse, none of these three movie serieses have favorably impressed me. The image of the rat in Stuart Little is nothing lovely in the first place and the acting of that muscular actress is awful;
Flushed Away tells such an ill-organized, incoherent story that I even can't sit it out; and Mouse Hunt is funny but no more than slapstick.
Disney is, no doubt, more capable than that. And this time it's with Pixar, my favorite animation studio. Set me straight if I am wrong, but most works from
Pixar are incredibly well done: A Bug's Life, The Incredibles, Monsters. Inc,
etc. The new rat animation certainly is a real eye-opener in any respect.
Can you imagine a rat dreaming of becoming a chef? This is what they are going to come up with this time. Pardon me if this makes you feel sick, but refrain
from losing your dinner here yet.
Born with a sensitive nose and a refined palate for delicacies, and having been inspired by the motto of a famous Paris chef "Anyone Can Cook", our hero rat has a dream of becoming a real chef. Of course his family wouldn't go happily along with his mad notion, but he is not dounted. By a quirk of fate he enters the territory of that elite restaurant owned by that famous Paris chef and by working with a hapless garbage boy in the kitchen, he actually comes through with flying colors. Everybody in town is attracted by his cooking and even the pickiest gourmet, the same critic who once takes the restaurant down a peg by writing critically, is swept off his feet.
It all sounds like a cock-and-bull story but silly as it may sound, you watch
it and it'll change your views. Pixar is definitely getting the hang of computer-making animations, with the rats looking so adorable and their moves so real.
Well, you can say it's a little bit exaggerated, but precisely to a level that
you would gladly accept. You burst into laughter for a few times, and the music is freshing. Actually it's all about giving your imagination more free rein.
Why not? Anyone can cook - and anyone can imagine.
Ohh, if I have to play balance - nothing's flawless, right - I would say the only fly in the ointment is the title of the movie, Ratatouille, is a real jawbreaker. It's the name of a dish, tasty and memory-stirring in the movie, but obviously not much so as the name of the movie.
For English lovers, the exotic English with a French flavor is a nice surprise
. Go watch it yourself and see if you agree.
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你好，88133217
下文是篇轻松的小短文，简要明了，集中展示了影片Ratatouille的主人公Remy优秀品格，然后阐述个人从影片得到的启示：每个人都有机会成为大师，无论你来自哪里，勇敢尝试很重要。希望能帮得上你。
Ratatouille
Here comes our hero!Remy—a rat with a sharp nose and a real talen...

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你好，88133217
下文是篇轻松的小短文，简要明了，集中展示了影片Ratatouille的主人公Remy优秀品格，然后阐述个人从影片得到的启示：每个人都有机会成为大师，无论你来自哪里，勇敢尝试很重要。希望能帮得上你。
Ratatouille
Here comes our hero!Remy—a rat with a sharp nose and a real talent for cooking. Ratatouille is fresh, funny and full of irony. Who would ever think a rat, of all animals, would have a highly refined sense of taste? Chef Gusteau is a man after my own heart. He's so right, "Anyone can cook."
Remy is an adorable example of that belief.Like Ego says at the end of the movie, not everyone will be a master, but the masters can come from the most unlikely places.

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